The Societal Ramifications & Consequences of the Making and Taking of Food

This site dedicated to the matters of food above and beyond the mere satiation of flavors on one's palette; but rather the ramifications to society from the consequences of how its' production, distribution, and nutrition affect living systems. How we sow, reap, harvest, legislate and base our economic systems on food is key to how we ultimately treat each other and the Earth.

Sunday, January 24, 2010

Karma Strikes Dolphin Eaters

THE dolphin- and whale-eaters of Taiji, whose bloody customs were exposed last year in The Cove documentary, which culminated in tensions with sister-city Broome, are accumulating unhealthy and possibly hazardous levels of mercury, a marine toxicology expert has found.

Read more about this in The Australian