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The Societal Ramifications & Consequences of the Making and Taking of Food
This site dedicated to the matters of food above and beyond the mere satiation of flavors on one's palette; but rather the ramifications to society from the consequences of how its' production, distribution, and nutrition affect living systems. How we sow, reap, harvest, legislate and base our economic systems on food is key to how we ultimately treat each other and the Earth.
Tuesday, December 1, 2009
Before you find yourself eating your best friend - cut out the meat
By Patrick Winn, GlobalPost
TA RAE, Thailand -- Behind this dirt-floor stall, beyond the tables splayed with ropes of jerky, a butcher prepares the day's catch.
The animal is rigored stiff on the cutting board, its four legs pointed skyward like an upended footstool. In view of passing traffic, the butcher goes to work, sinking his cleaver into its side and paring off belly meat in neat flanks.
Soon, his work is arranged inside a glass display case packed with ice. Condensation beads on the ribs, thighs, hearts and livers - as well as one skinny tail, boiled bald but for a few stubborn hairs.
"Delicious!" calls out a vendor in upcountry Thai dialect. Her cryptic menu, tacked to a post, uses only the non-specific Thai word for "meat." But she is happy to reveal her butchery's secret.
"It's all dog meat," she says. "From those dogs that just roam around."